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Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa Recipe

Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa Recipe

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Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa

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Ingredients:

Serving

1 (1 -1 1/2 lb) pork tenderloin
2 tbsp canola oil
salt and pepper , to taste
18 oz hawaiian barbecue sauce (1 bottle)
1 pineapple, peeled, cored, and diced
2 kiwi fruits , peeled ad diced
1 red onion, diced
2 tbsp cilantro, finely chopped
12 sweet hawaiian rolls

Directions:

Preheat grill to high.
Brush tenderloin with oil and season with S & P.
Grill 5-6 minutes per side, brushing frequently with half of the barbecue sauce.
Remove tenderloin from the grill and glaze with a thick coat of remaining barbecue sauce.
Cover pork and let rest for 10 minutes.
Slice into 1/2-inch thick medallions. Serve warm.
For pineapple relish: Combine all the remaining ingredients in a medium bowl. Toss, cover, and refrigerate.
To assemble sandwiches: Bring pineapple relish to room temp before assembling. Slice open rolls almost all the way and warm on a low-heat grill or an oven. Place a slice of pork in roll. Top pork with a spoonful of relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.95 Kcal (1260 kJ)
Calories from fat	82.21 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Cholesterol	59.35mg	20%
Sodium	427.77mg	18%
Potassium	250.61mg	5%
Total Carbs	42.2g	14%
Sugars	8.51g	34%
Dietary Fiber	1.81g	7%
Protein	16.58g	33%
Vitamin C	1.3mg	2%
Iron	2.1mg	11%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	164.42 Kcal (688 kJ)
Calories from fat	44.91 Kcal
		% Daily Value*
Total Fat	4.99g	14%
Cholesterol	32.42mg	20%
Sodium	233.71mg	18%
Potassium	136.92mg	5%
Total Carbs	23.06g	14%
Sugars	4.65g	34%
Dietary Fiber	0.99g	7%
Protein	9.06g	33%
Vitamin C	0.7mg	2%
Iron	1.1mg	11%
Calcium	3.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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