Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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from The Nest magazine. I love fruit salsas! Great for a cookout or house party! (especially if you're a newlywed like me, and just learning to cook.) Ingredients:
1 (1 -1 1/2 lb) pork tenderloin |
2 tablespoons canola oil |
salt and pepper, to taste |
18 ounces hawaiian barbecue sauce (1 bottle) |
1 pineapple, peeled, cored, and diced |
2 kiwi fruits, peeled ad diced |
1 red onion, diced |
2 tablespoons cilantro, finely chopped |
12 sweet hawaiian rolls |
Directions:
1. Preheat grill to high.
2. Brush tenderloin with oil and season with S & P.
3. Grill 5-6 minutes per side, brushing frequently with half of the barbecue sauce.
4. Remove tenderloin from the grill and glaze with a thick coat of remaining barbecue sauce.
5. Cover pork and let rest for 10 minutes.
6. Slice into 1/2-inch thick medallions. Serve warm.
7. For pineapple relish: Combine all the remaining ingredients in a medium bowl. Toss, cover, and refrigerate.
8. To assemble sandwiches: Bring pineapple relish to room temp before assembling. Slice open rolls almost all the way and warm on a low-heat grill or an oven. Place a slice of pork in roll. Top pork with a spoonful of relish.
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