Directions:
- Beat cheeses, wine, oregano and green onions in medium bowl with electric mixer on low speed until blended.
- Beat on medium speed scraping bowl frequently until fluffy.
- Cover and refrigerate 2 hours.
- Shape cheese mixture into a ball then roll in parsley and bell pepper and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.12 Kcal (503 kJ) | ||
| Calories from fat | 96.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 12% | |
| Sodium | 186.43mg | 8% | |
| Potassium | 53.88mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290.17 Kcal (1215 kJ) | ||
| Calories from fat | 232.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 16% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 12% | |
| Sodium | 450.36mg | 8% | |
| Potassium | 130.16mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 2.68g | 4% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 10.44g | 9% | |
| Vitamin C | 7.4mg | 5% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 2.4mg | 5% | |
| Calcium | 286.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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