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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Source: Betty Crocker Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup shredded havarti cheese (2 ounces) |
1/3 cup crumbled feta cheese (1 1/2 ounces) |
1 tablespoon dry white wine or 1 tablespoon milk |
3/4 teaspoon fresh oregano, chopped or 1/4 teaspoon dried oregano leaves |
2 medium green onions, finely chopped (2 tablespoons) |
1/3 cup chopped slivered almonds, toasted |
Directions:
1. In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
2. Beat on medium speed, scraping bowl frequently, until fluffy.
3. Cover and refrigerate about 2 hours or until firm enough to shape.
4. Shape cheese mixture into a ball; roll in almonds.
5. Serve with toast rounds or crackers.
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