Directions:
- In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized. Add the shrimp, and season with salt and pepper.
- Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized. Serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.84 Kcal (5396 kJ) | ||
| Calories from fat | 801.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.03g | 137% | |
|---|---|---|---|
| Cholesterol | 98.6mg | 33% | |
| Sodium | 3120.06mg | 130% | |
| Potassium | 554.02mg | 12% | |
| Total Carbs | 89.06g | 30% | |
| Sugars | 34.26g | 137% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 137.2mg | 229% | |
| Iron | 2.1mg | 12% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 273.97 Kcal (1147 kJ) | ||
| Calories from fat | 170.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 137% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 33% | |
| Sodium | 663.24mg | 130% | |
| Potassium | 117.77mg | 12% | |
| Total Carbs | 18.93g | 30% | |
| Sugars | 7.28g | 137% | |
| Dietary Fiber | 1.38g | 26% | |
| Protein | 3.27g | 31% | |
| Vitamin C | 29.2mg | 229% | |
| Iron | 0.4mg | 12% | |
| Calcium | 22.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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