Hat Cake Recipe

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Hat Cake
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Ingredients
5
Count
Nutrition
132
Calories
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Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box-except use one 8-inch round pan and one 9-inch round pan.
  2. Cut 6-inch circle out of waxed paper; place on 8-inch layer.
  3. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting.
  4. Frost cake. Trim hat with ribbon and flowers. Store loosely covered
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132 Kcal (553 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 186mg 8%
Potassium 24mg 1%
Total Carbs 21g 7%
Sugars 10.8g 43%
Protein 1.8g 4%
Iron 0.6mg 3%
Calcium 24mg 2%
Amount Per 100 g
Calories 511.63 Kcal (2142 kJ)
Calories from fat 167.44 Kcal
% Daily Value*
Total Fat 18.6g 7%
Sodium 720.93mg 8%
Potassium 93.02mg 1%
Total Carbs 81.4g 7%
Sugars 41.86g 43%
Protein 6.98g 4%
Iron 2.3mg 3%
Calcium 93mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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