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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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It was love at first site when I saw this Betty Crocker recipe. Any special occaion even congratulations 'Hats Off to you'. Anyway i just had to share this idea with all of you. Cook time includes the frosting time. Ingredients:
1 box betty crocker® supermoist® cake mix (any flavor) |
water, vegetable oil and eggs called for on cake mix box |
2 containers betty crocker® rich & creamy or whipped frosting (any flavor) |
ribbon and edible flowers (dianthus, pansies, violas) |
or however you can decorate a hat |
Directions:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box-except use one 8-inch round pan and one 9-inch round pan.
2. Cut 6-inch circle out of waxed paper; place on 8-inch layer.
3. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting.
4. Frost cake. Trim hat with ribbon and flowers. Store loosely covered
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