Directions:
- Melt 1/2 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add m ilk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in nutmeg.
- Pour milk mixture into a greased 1-quart casserole. Combine sugar and cinnamon; sprinkle sugar mixture evenly over milk mixture. Dot with butter. Broil 6 inches from heating element 8 minutes or until butter melts and pudding is lightly browned. Spoon into individual serving bowls. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.39 Kcal (2070 kJ) | ||
| Calories from fat | 287.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 87.58mg | 29% | |
| Sodium | 82.51mg | 3% | |
| Potassium | 323.51mg | 7% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 187.69 Kcal (786 kJ) | ||
| Calories from fat | 109.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 49% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 29% | |
| Sodium | 31.33mg | 3% | |
| Potassium | 122.82mg | 7% | |
| Total Carbs | 17.24g | 15% | |
| Sugars | 11.93g | 126% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 2.88g | 15% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 97.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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