Hasselback Potatoes Recipe

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Ingredients:

Serving

6 medium baking potatoes, peeled
1/4 cup butter, melted
1/2 cup whipping cream
2 tbsp shredded swiss cheese (or parmesan)

Directions:

Preheat oven to 325 degrees.
Put a chopstick or pencil along each long side of the potato so you don't cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8” thick slices. Place in ice water to prevent darkening.
Drain well and put in shallow baking pan. Brush with butter (or drizzle).
Bake until tender- about 1-1/2 hours, basting occasionally with cream and pan drippings. Sprinkle with cheese in last few minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.17 Kcal (478 kJ)
Calories from fat	108.23 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	35.59mg	12%
Sodium	13.11mg	1%
Potassium	15.45mg	0%
Total Carbs	0.53g	0%
Sugars	0.05g	0%
Protein	1.51g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	476.25 Kcal (1994 kJ)
Calories from fat	451.46 Kcal
		% Daily Value*
Total Fat	50.16g	19%
Cholesterol	148.45mg	12%
Sodium	54.68mg	1%
Potassium	64.43mg	0%
Total Carbs	2.19g	0%
Sugars	0.19g	0%
Protein	6.31g	3%
Vitamin C	0.4mg	0%
Vitamin A	0.4mg	3%
Calcium	187.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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