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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Delicious and beautiful- they turn golden and fan out during baking. Wonderful side for a holiday dinner with beef, pork or lamb. Ingredients:
6 medium baking potatoes, peeled |
1/4 cup butter, melted |
1/2 cup whipping cream |
2 tablespoons shredded swiss cheese (or parmesan) |
Directions:
1. Preheat oven to 325 degrees.
2. Put a chopstick or pencil along each long side of the potato so you don't cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8” thick slices. Place in ice water to prevent darkening.
3. Drain well and put in shallow baking pan. Brush with butter (or drizzle).
4. Bake until tender- about 1-1/2 hours, basting occasionally with cream and pan drippings. Sprinkle with cheese in last few minutes.
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