Hashbrowns & Turkey Italian Sausage Recipe

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Hashbrowns & Turkey Italian Sausage
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Ingredients
4
Count
Nutrition
801
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large skillet, fry sausage until brown. Remove from pan; set aside.
  2. In the same skillet, add the 2 tablespoons canola oil. Add in the hashbrowns and fry, flipping & stirring occasionally until all is brown.
  3. Reduce heat to low-medium; add the sausage back into the pan and mix with hashbrowns.
  4. Top with cheese and continue to heat until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.99 Kcal (3354 kJ)
Calories from fat 395.73 Kcal
% Daily Value*
Total Fat 43.97g 68%
Cholesterol 139.4mg 46%
Sodium 2329.98mg 97%
Potassium 1254.67mg 27%
Total Carbs 63.33g 21%
Sugars 6.8g 27%
Dietary Fiber 5.1g 20%
Protein 47.37g 95%
Vitamin C 90.7mg 151%
Iron 25.5mg 142%
Calcium 268.2mg 27%
Amount Per 100 g
Calories 137.88 Kcal (577 kJ)
Calories from fat 68.12 Kcal
% Daily Value*
Total Fat 7.57g 68%
Cholesterol 23.99mg 46%
Sodium 401.06mg 97%
Potassium 215.97mg 27%
Total Carbs 10.9g 21%
Sugars 1.17g 27%
Dietary Fiber 0.88g 20%
Protein 8.15g 95%
Vitamin C 15.6mg 151%
Iron 4.4mg 142%
Calcium 46.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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