Directions:
- DEFROST hashbrowns.
- Combine next 7 ingredients and mix with hashbrowns.
- Put all in a 3 qt. casserole baking dish.
- Saute cornflakes in butter and sprinkle on top.
- Cover and bake at 350^F for about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.94 Kcal (1582 kJ) | ||
| Calories from fat | 194.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 55.64mg | 19% | |
| Sodium | 658.63mg | 27% | |
| Potassium | 71.28mg | 2% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.59 Kcal (861 kJ) | ||
| Calories from fat | 105.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 33% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 19% | |
| Sodium | 358.27mg | 27% | |
| Potassium | 38.78mg | 2% | |
| Total Carbs | 20.32g | 12% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 5g | 18% | |
| Vitamin C | 7.4mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 33% | |
| Calcium | 91.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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