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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A version of Crackle Barrel Rest.'s recipe. Ingredients:
2 lbs. frozen hashbrowns |
1/2 cup melted butter |
1 can cream of chicken soup |
1 pt. sour cream |
1/2 cup chopped onion |
2 cups grated cheddar cheese |
1 tsp salt |
1/4 tsp pepper |
2 cups crushed cornflakes |
1/4 cup melted butter |
Directions:
1. DEFROST hashbrowns.
2. Combine next 7 ingredients and mix with hashbrowns.
3. Put all in a 3 qt. casserole baking dish.
4. Saute cornflakes in butter and sprinkle on top.
5. Cover and bake at 350^F for about 40 minutes.
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