Directions:
- Mix togeather, pour into buttered casserole dish. Bake at 350. Cook for 45 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.85 Kcal (1716 kJ) | ||
| Calories from fat | 378.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.04g | 65% | |
|---|---|---|---|
| Cholesterol | 111.34mg | 37% | |
| Sodium | 597.47mg | 25% | |
| Potassium | 146.18mg | 3% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.87 Kcal (1230 kJ) | ||
| Calories from fat | 271.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 65% | |
|---|---|---|---|
| Cholesterol | 79.84mg | 37% | |
| Sodium | 428.39mg | 25% | |
| Potassium | 104.81mg | 3% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.3g | 6% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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