Directions:
- Use a heavy 12 inch cast-iron or stainless-steel skillet with sloping sides .
- Shred potatoes with a hand grater or food processor.
- Place potatoes in a bowl of cold water immediately.
- Drain the grated potatoes thoroughly with a colander. Squeeze out excess water.
- Heat a tablespoon of vegetable oil on medium-high heat
- Scatter the potatoes evenly and press down firmly with a spatula.
- Reduce heat to medium and cook for approximately eight minutes.
- Let them cook until brown and crispy.
- Flip the hash browns when the first side is browned and cook for another seven minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.72 Kcal (217 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 6.06mg | 0% | |
| Potassium | 237.88mg | 5% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.53 Kcal (488 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 2% | |
|---|---|---|---|
| Sodium | 13.64mg | 0% | |
| Potassium | 535.96mg | 5% | |
| Total Carbs | 20.46g | 3% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 2.92g | 3% | |
| Vitamin C | 7.8mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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