Directions:
- Heat oven to 350 F degrees.
- Cook onion in butter until just tender.
- Stir in potatoes, herb seasoning, salt, and spinach.
- Cook about 4 minutes, until potatoes are thawed.
- Stir in cheese and sour cream.
- Spread in 8 inch square baking dish.
- Bake for 35 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.43 Kcal (714 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 7% | |
| Sodium | 252.07mg | 11% | |
| Potassium | 383.29mg | 8% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 12% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 7% | |
| Sodium | 162.94mg | 11% | |
| Potassium | 247.75mg | 8% | |
| Total Carbs | 14.27g | 7% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 3.65g | 11% | |
| Vitamin C | 6.3mg | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 76.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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