Hash Browns and Spinach Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Easy and delicious way to get spinach into someone's diet. They won't know what hit 'em! Ingredients:
1/2 cup onion, chopped |
1 tablespoon butter |
3 cups frozen hash brown potatoes |
3/4 teaspoon herb seasoning mix |
1/2 teaspoon salt |
1 (9 ounce) package frozen chopped spinach (thawed and drained) |
1/2 cup shredded swiss cheese |
1/2 cup sour cream |
Directions:
1. Heat oven to 350 F degrees.
2. Cook onion in butter until just tender.
3. Stir in potatoes, herb seasoning, salt, and spinach.
4. Cook about 4 minutes, until potatoes are thawed.
5. Stir in cheese and sour cream.
6. Spread in 8 inch square baking dish.
7. Bake for 35 minutes or until potatoes are tender.
|
|