Hash Brown Strata Recipe

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Ingredients:

Serving

nonstick cooking spray
2 cups frozen loose-pack diced hash brown potatoes with onion and peppers
1 cup cut broccoli florets
1/3 cup finely chopped cooked bacon (about 2 oz)
1/3 cup evaporated milk
2 tbsp all-purpose flour
8 eggs - lightly beaten
1/2 cup shredded cheddar cheese (2 oz)
1 tbsp snipped fresh basil
1/4 tsp black pepper
fresh basil sprigs (optional)

Directions:

Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash brown potatoes and broccoli in bottom of baking dish; top with bacon. Set aside.
Stir milk gradually into flour in a medium bowl. Stir in eggs, half of the cheese, the snipped or dried basil, and black pepper. Pour egg mixture over vegetables.
Bake in preheated oven for 40 to 45 minutes or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes. If desired, garnish with fresh basil sprigs. Makes 6 main-dish servings.
Make-ahead Tip: Assemble as above, but do not bake. Cover and refrigerate for 4 to 24 hours. Before serving, remove cover and bake as directed above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.19 Kcal (800 kJ)
Calories from fat	114.67 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	241.33mg	80%
Sodium	375.04mg	16%
Potassium	222.38mg	5%
Total Carbs	5.46g	2%
Sugars	0.4g	2%
Dietary Fiber	0.57g	2%
Protein	14.5g	29%
Vitamin C	13.9mg	23%
Iron	1.7mg	9%
Calcium	146.7mg	15%

Amount Per 100 g
Calories	174.41 Kcal (730 kJ)
Calories from fat	104.6 Kcal
		% Daily Value*
Total Fat	11.62g	20%
Cholesterol	220.15mg	80%
Sodium	342.13mg	16%
Potassium	202.86mg	5%
Total Carbs	4.98g	2%
Sugars	0.36g	2%
Dietary Fiber	0.52g	2%
Protein	13.23g	29%
Vitamin C	12.6mg	23%
Iron	1.5mg	9%
Calcium	133.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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