Directions:
- Grease quiche pan with butter.
- Press thawed hash brown potatoes between paper towels
- Fit the potatoes into pan, cutting and trimming to fit and make a solid crust.
- Brush potatoes with melted butter, being sure to brush sides also.
- Bake 25 minutes at 425 degrees.
- Remove from oven and fill with layers of cheese, ham, onions, and green pepper.
- Beat cream and 3 or 4 eggs together and pour over cheese, ham, and veggies.
- Bake at 350 degrees for about 35 minutes or until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.77 Kcal (1402 kJ) | ||
| Calories from fat | 242.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 152.22mg | 51% | |
| Sodium | 581.2mg | 24% | |
| Potassium | 129.57mg | 3% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 350.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 258.45 Kcal (1082 kJ) | ||
| Calories from fat | 187.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 41% | |
|---|---|---|---|
| Cholesterol | 117.52mg | 51% | |
| Sodium | 448.69mg | 24% | |
| Potassium | 100.03mg | 3% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 14.16g | 37% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 270.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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