Hash Brown Potato Casserole Recipe

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Ingredients:

Serving

1 (32 oz)package frozen shredded hash browns, thawed
1 can cream of celery soup
1 (16 oz) container sour cream ( fat free works great
1 cup grated cheddar cheese
1 tbsp mrs. dash seasoning (table blend )

Directions:

Preheat oven to 325-350 degrees. Spray a 9x13 inch baking pan with spray cooking oil. Combine all of the ingredients in a mixing bowl and spread in the prepared baking dish. Bake for at least 45 minutes or until the top is golden brown and cheese is melted and casserole is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82 Kcal (343 kJ)
Calories from fat	53.25 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	18.21mg	6%
Sodium	241.99mg	10%
Potassium	56.92mg	1%
Total Carbs	2.99g	1%
Sugars	0.44g	2%
Dietary Fiber	0.33g	1%
Protein	3.79g	8%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	161.26 Kcal (675 kJ)
Calories from fat	104.71 Kcal
		% Daily Value*
Total Fat	11.63g	9%
Cholesterol	35.81mg	6%
Sodium	475.89mg	10%
Potassium	111.93mg	1%
Total Carbs	5.88g	1%
Sugars	0.86g	2%
Dietary Fiber	0.66g	1%
Protein	7.45g	8%
Vitamin C	0.5mg	0%
Iron	0.9mg	3%
Calcium	214.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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