Hash Brown Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This dish is one that I bring to brunch pot-lucks and church breakfasts. It is always a hit and my family enjoys it. People have scratched my casserole pans to get every bite out. Ingredients:
1 (32 ounce)package frozen shredded hash browns, thawed |
1 can cream of celery soup |
1 (16 ounce) container sour cream (fat free works great |
1 cup grated cheddar cheese |
1 tbsp mrs. dash seasoning (table blend) |
Directions:
1. Preheat oven to 325-350 degrees. Spray a 9x13 inch baking pan with spray cooking oil. Combine all of the ingredients in a mixing bowl and spread in the prepared baking dish. Bake for at least 45 minutes or until the top is golden brown and cheese is melted and casserole is bubbly.
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