Directions:
- Thaw hash browns at room temperature before mixing. Preheat oven to 350 degrees. Mix creamy soups, salt, sour cream, butter, pepper, and creole seasoning. Add cheese and stir until combined. Pour in a 9x13 inch dish and top with crushed corn flakes. Bake for 45 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3483.31 Kcal (14584 kJ) | ||
| Calories from fat | 1824.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.7g | 312% | |
|---|---|---|---|
| Cholesterol | 606.3mg | 202% | |
| Sodium | 6906.5mg | 288% | |
| Potassium | 5744.63mg | 122% | |
| Total Carbs | 311.27g | 104% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 126.59g | 253% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 6.5mg | 216% | |
| Iron | 3.1mg | 17% | |
| Calcium | 2705mg | 271% | |
| Amount Per 100 g | |||
| Calories | 150.13 Kcal (629 kJ) | ||
| Calories from fat | 78.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 312% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 202% | |
| Sodium | 297.67mg | 288% | |
| Potassium | 247.59mg | 122% | |
| Total Carbs | 13.42g | 104% | |
| Sugars | 0.13g | 12% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 5.46g | 253% | |
| Vitamin C | 1.5mg | 59% | |
| Vitamin A | 0.3mg | 216% | |
| Iron | 0.1mg | 17% | |
| Calcium | 116.6mg | 271% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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