Directions:
- Preheat oven to 35o F. Mix altogether and beat for 5 minutes. Pour batter into really well greased 10 inch bundt pan. Bake at 350 for 45 - 55 minutes. Make sure its baked long enough (well browned) and standing away from edge of pan. Cool in pan for 10 minutes, then remove to plate. Pour on glaze while cake is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.35 Kcal (1588 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 298.47mg | 12% | |
| Potassium | 127.42mg | 3% | |
| Total Carbs | 46.69g | 16% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.41 Kcal (1316 kJ) | ||
| Calories from fat | 126.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 26% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 27% | |
| Sodium | 247.37mg | 12% | |
| Potassium | 105.61mg | 3% | |
| Total Carbs | 38.69g | 16% | |
| Sugars | 23.74g | 115% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.55g | 11% | |
| Vitamin C | 10.8mg | 22% | |
| Iron | 1.5mg | 10% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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