Harvest Time Pork Roast Recipe

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Ingredients:

Serving

1 (3 -3 1/2 lb) boneless center cut pork loin roast
1/2 cup orange marmalade
3 tbsp orange juice
1 tsp fennel seed, crushed
1 tsp dried thyme
1 tsp dried sage
2 medium dark orange sweet potatoes , cut into 1 1/2 inch pieces
1/2 lb brussels sprout, trimmed
2 carrots, peeled and cut in 2 inch pieces
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper

Directions:

Heat oven to 375°F Place pork roast in ungreased shallow roasting pan. In small bowl combine, first 5 ingredients. Brush pork with half of marmalade mixture.
In large bowl, combine remaining ingredients. Toss gently to coat. Arrange vegetables around pork.
Bake at 375F for 45 minutes. Brush pork with remaining marmalade mixture, gently stirring vegetables to coat with pan juices. Bake an additional 15 minutes or until vegetables are tender, and pork is no longer pink in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.63 Kcal (1242 kJ)
Calories from fat	110.74 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	53.66mg	18%
Sodium	263.68mg	11%
Potassium	553.12mg	12%
Total Carbs	24.22g	8%
Sugars	18.4g	74%
Dietary Fiber	2.65g	11%
Protein	22.67g	45%
Vitamin C	38.7mg	65%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	47mg	5%

Amount Per 100 g
Calories	170.47 Kcal (714 kJ)
Calories from fat	63.64 Kcal
		% Daily Value*
Total Fat	7.07g	19%
Cholesterol	30.84mg	18%
Sodium	151.54mg	11%
Potassium	317.88mg	12%
Total Carbs	13.92g	8%
Sugars	10.57g	74%
Dietary Fiber	1.53g	11%
Protein	13.03g	45%
Vitamin C	22.3mg	65%
Vitamin A	0.1mg	7%
Iron	0.8mg	8%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free

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