In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13-in.-by-9-in. baking dish.
In a small saucepan, combine the honey, orange juice, butter, orange peel, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes.
Cover and bake at 350 degrees for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.08 Kcal (440 kJ)
Calories from fat	64.35 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	9.16mg	3%
Sodium	4.43mg	0%
Potassium	101.73mg	2%
Total Carbs	10.14g	3%
Sugars	7.8g	31%
Dietary Fiber	0.86g	3%
Protein	1.76g	4%
Vitamin C	7.1mg	12%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	57.69 Kcal (242 kJ)
Calories from fat	35.33 Kcal
		% Daily Value*
Total Fat	3.93g	11%
Cholesterol	5.03mg	3%
Sodium	2.43mg	0%
Potassium	55.85mg	2%
Total Carbs	5.57g	3%
Sugars	4.28g	31%
Dietary Fiber	0.47g	3%
Protein	0.97g	4%
Vitamin C	3.9mg	12%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	16.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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