Harvest Rolls Recipe

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Ingredients

Count

Nutrition

3432

Calories

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Ingredients:

Serving

1 package dry yeast
1/4 cup warm water (105o to 115o)
2 1/2 cups milk
1/2 cup shortening
2 tsp sugar
5 cups all-purpose flour
1 tsp salt

Directions:

Dissolve yeast in warm water, and set aside.
Scald milk; add shortening and sugar, stirring until shortening melts. Cool slightly. Add flour and salt; beat until smooth. Add yeast mixture; beat well.
Shape dough into a ball; place in a greased bowl, turning to grease top. Cover, and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
Punch dough down. Fill well-greased muffin pans about one-third full. Cover, and let rise in a warm place 45 minutes or until doubled in bulk. Bake at 425° for 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3432.2 Kcal (14370 kJ)
Calories from fat	983.93 Kcal
		% Daily Value*
Total Fat	109.33g	168%
Cholesterol	12.25mg	4%
Sodium	2600.19mg	108%
Potassium	1693.59mg	36%
Total Carbs	513.58g	171%
Sugars	35.53g	142%
Dietary Fiber	20.69g	83%
Protein	83.76g	168%
Iron	6.4mg	36%
Calcium	850.6mg	85%

Amount Per 100 g
Calories	242.14 Kcal (1014 kJ)
Calories from fat	69.42 Kcal
		% Daily Value*
Total Fat	7.71g	168%
Cholesterol	0.86mg	4%
Sodium	183.44mg	108%
Potassium	119.48mg	36%
Total Carbs	36.23g	171%
Sugars	2.51g	142%
Dietary Fiber	1.46g	83%
Protein	5.91g	168%
Iron	0.5mg	36%
Calcium	60mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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