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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 72 |
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These lightly spiced pumpkin brownies are a nice change from the typical dessert. Ingredients:
1 can (15 ounces) solid-pack pumpkin |
4 eggs |
3/4 cup canola oil |
2 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
2 cups sugar |
1 tablespoon pumpkin pie spice |
2 teaspoons ground cinnamon |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
frosting: |
6 tablespoons butter, softened |
1 package (3 ounces) cream cheese, softened |
1 teaspoon vanilla extract |
1 teaspoon milk |
1/8 teaspoon salt |
1-1/2 to 2 cups confectioners' sugar |
Directions:
1. In a large bowl, beat the pumpkin, eggs, oil and vanilla until blended. Combine dry ingredients; gradually stir into pumpkin mixture.
2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
3. In a small bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Gradually add confectioners' sugar until smooth. Frost brownies. Store in the refrigerator. Yield: 5-6 dozen.
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