Fluffy Mint Dessert Recipe

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Fluffy Mint Dessert
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Ingredients
5
Count
Nutrition
105
Calories
Total time
10
Minutes
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Ingredients:

  • 1 package (15-1/2 oz) oreo cookies, crushed
  • 2 cartons (12 oz each) frozen whipped topping, thawed
  • 2 cups pastel miniature marshmallows
  • 1-1/3 cups small pastel mints (5-1/2 oz)

Directions:

  1. Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.
  2. Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving. Yield: 18-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.7 Kcal (438 kJ)
Calories from fat 64.4 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 22.38mg 7%
Sodium 59.76mg 2%
Potassium 1.51mg 0%
Total Carbs 9.79g 3%
Sugars 5.69g 23%
Dietary Fiber 0.16g 1%
Protein 0.85g 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 632.87 Kcal (2650 kJ)
Calories from fat 389.26 Kcal
% Daily Value*
Total Fat 43.25g 11%
Cholesterol 135.26mg 7%
Sodium 361.22mg 2%
Potassium 9.15mg 0%
Total Carbs 59.18g 3%
Sugars 34.42g 23%
Dietary Fiber 0.95g 1%
Protein 5.14g 2%
Vitamin A 0.4mg 2%
Iron 2.9mg 3%
Calcium 28.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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