Harvest Barbecued Pork Roast Recipe

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Harvest Barbecued Pork Roast Recipe
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Ingredients
6
Count
Nutrition
446
Calories
Total time
5765
Minutes
Comments Print recipe

Ingredients:

  • 4 1/2 lbs pork roast
  • 1 (10 oz) jar pure apple jelly or 1 (10 oz) jar grape jelly

Directions:

  1. Season roast and place in Crockpot.
  2. Roast meat approximately 4 hours on low.
  3. Heat sauce and jelly. Stir to blend well.
  4. Baste meat with half the sauce during the last hour of roasting time.
  5. Serve remaining sauce with sliced meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.83 Kcal (1867 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 210.88mg 70%
Sodium 537.22mg 22%
Potassium 1440.04mg 31%
Total Carbs 14.66g 5%
Sugars 11.8g 47%
Dietary Fiber 0.36g 1%
Protein 78.59g 157%
Vitamin C 0.4mg 1%
Iron 3.8mg 21%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 118.61 Kcal (497 kJ)
Calories from fat 17.14 Kcal
% Daily Value*
Total Fat 1.9g 11%
Cholesterol 56.1mg 70%
Sodium 142.92mg 22%
Potassium 383.12mg 31%
Total Carbs 3.9g 5%
Sugars 3.14g 47%
Dietary Fiber 0.1g 1%
Protein 20.91g 157%
Vitamin C 0.1mg 1%
Iron 1mg 21%
Calcium 7.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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