Directions:
- Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.07 Kcal (578 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9mg | 0% | |
| Potassium | 32.19mg | 1% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 30.06g | 120% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 168.82 Kcal (707 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.01mg | 0% | |
| Potassium | 39.35mg | 1% | |
| Total Carbs | 40.81g | 11% | |
| Sugars | 36.76g | 120% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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