Directions:
- Open cans of beets, reserve liquid from one can of beets.
- Discard juice of the other.
- In a sauce pan, put the liquid (not beets) of one can of beets and add the vinegar, the sugar and the whole cloves (which will be strained out later); add salt and pepper to taste.
- Bring all to a boil and then reduce to simmer for 5-10 minutes.
- Remove beet sauce from heat.
- Strain out and discard the whole cloves.
- Place drained sliced beets from the two cans into a heatproof serving bowl of adequate size.
- Pour hot beet sauce mixture over the sliced beets.
- Let beets cool and marinate in the pickled beet sauce for at least two hours before serving.
- Ideally these beets are best served marinated overnight and well chilled.
- I recommend letting them cool to room temperature before refrigerating. Then refrigerate for at least 4-6 hours or overnight for optimum flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.82 Kcal (506 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.39mg | 2% | |
| Potassium | 29.7mg | 1% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 27.4g | 110% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.85 Kcal (481 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.49mg | 2% | |
| Potassium | 28.23mg | 1% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 26.04g | 110% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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