Harvard Beets

5 (1 Vote)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

I didn't think I liked beets. But I could eat these everyday!!

Ingredients:

1 teaspoon cornstarch

3 teaspoons sugar

1/2 teaspoon salt

3 teaspoons vinegar

2/3 cup water

1 teaspoon butter

2 cups sliced, cooked beets (, , canned is fine)

Directions:

1. In med saucepan, mix cornstarch, sugar, and salt.
2. Add vinegar and water.
3. Cook and stir until thickened.
4. Add butter and beets.
5. Heat through.

By RecipeOfHealth.com