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Haricots Verts, Radish, and Watercress Salad Recipe

Haricots Verts, Radish, and Watercress Salad Recipe

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Haricots Verts, Radish, and Watercress Salad

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Ingredients:

Serving

Directions:

Steam beans, covered, 6 minutes or until crisp-tender. Rinse beans with cold water; drain. Chill.
Combine beans, watercress, and radishes in a large bowl; toss gently. Combine oil and remaining ingredients in a small bowl, stirring well with a whisk. Drizzle vinegar mixture over watercress mixture; toss gently. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.97 Kcal (54 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	219.17mg	9%
Potassium	56.6mg	1%
Total Carbs	1.61g	1%
Sugars	1.34g	5%
Dietary Fiber	1.47g	6%
Protein	0.34g	1%
Vitamin C	5.6mg	9%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	9.31 Kcal (39 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	157.37mg	9%
Potassium	40.64mg	1%
Total Carbs	1.16g	1%
Sugars	0.96g	5%
Dietary Fiber	1.06g	6%
Protein	0.24g	1%
Vitamin C	4mg	9%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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