Directions:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
- Serve with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.39 Kcal (1446 kJ) | ||
| Calories from fat | 245.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 250.72mg | 10% | |
| Potassium | 41.15mg | 1% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 494.12 Kcal (2069 kJ) | ||
| Calories from fat | 350.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 42% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 10% | |
| Sodium | 358.68mg | 10% | |
| Potassium | 58.87mg | 1% | |
| Total Carbs | 32.65g | 8% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 2.23g | 6% | |
| Protein | 4.57g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 9% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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