Directions:
- Heat oven to 500 degrees.
- Put vegetable shortening into 9 square baking pan (not glass or ceramic) and place in oven to melt grease and heat pan while the biscut dough is being made.
- Sift together the flour, baking powder, salt, baking soda and buttermilk powder.
- Pour in water and mix with fork until blended.
- Sprinkle counter with flour and turn dough onto counter.
- Knead only a couple of times, then pat out to about 1/2 inch thick.
- Cut out biscuits using a round biscuit cutter, getting as many biscuits out of the dough as possible.
- Carefully remove pan from oven.
- Being VERY careful, pick up each biscuit and dip it in the hot shortening in the pan, then place it, greased side up in the pan.
- Bake for 7- 10 minutes until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.44 Kcal (1756 kJ) | ||
| Calories from fat | 172.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 3% | |
| Sodium | 2028.59mg | 85% | |
| Potassium | 411.85mg | 9% | |
| Total Carbs | 53.85g | 18% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 320.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 277.96 Kcal (1164 kJ) | ||
| Calories from fat | 114.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 30% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 3% | |
| Sodium | 1344.31mg | 85% | |
| Potassium | 272.93mg | 9% | |
| Total Carbs | 35.69g | 18% | |
| Sugars | 2.11g | 13% | |
| Dietary Fiber | 3.69g | 22% | |
| Protein | 5.65g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 18% | |
| Calcium | 212.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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