Hardee's 1/4 Pound Hamburger |
|
 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 1 |
|
Made since 1961 at Hardee's Restaurant's in Greenville North Carolina. Ingredients:
1 hamburger bun with sesame seeds |
1/4 lb ground beef |
1 dash salt |
1 onion rings |
2 sliced pickles |
1 large tomato, slice |
1 leaf lettuce |
1 teaspoon reduced-calorie mayonnaise |
1 teaspoon catsup |
Directions:
1. Preheat skillet on medium heat. Toast both of the bum face down. Set aside. Form the beef patty larger than the size of the bun, salt lightly.Cook 2 minutes on each side.
2. Build the burger as follows from the bottom up! Bottom bun,beef patty,onion ring,pickles,tomato slice,lettuce leaf,mayonnaise,catsup and then the top bun! There's your Hardee's 1/4 pounder burger.
3. Recipe adapted from Todd Wilbur's version of Hardee's 1/4-pound Hamburger .
|
|