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Hard Sauce for Bread Pudding or Cake Recipe

Hard Sauce for Bread Pudding or Cake Recipe

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Ingredients:

Serving

1 cup sugar
2 tbsp softened butter
2 tbsp cornstarch
1/4 tsp salt
3 tbsp cold water (to dampened above ingredients.)
1 cup hot water
1 tsp vanilla
1/2 tsp cider vinegar

Directions:

Mix sugar, butter, cornstarch, salt and cold water together in a small sauce pan.
Add hot water and cook over medium heat, stirring constantly until thickened.
Add vinegar and vanilla.
Serve hot over warm bread pudding or warm pound cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.02 Kcal (779 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	148.62mg	6%
Potassium	4.46mg	0%
Total Carbs	33.79g	11%
Sugars	29.54g	118%
Dietary Fiber	0.04g	0%
Protein	0.07g	0%
Vitamin A	0.1mg	2%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	163.89 Kcal (686 kJ)
Calories from fat	45.6 Kcal
		% Daily Value*
Total Fat	5.07g	9%
Cholesterol	13.45mg	5%
Sodium	130.94mg	6%
Potassium	3.93mg	0%
Total Carbs	29.77g	11%
Sugars	26.02g	118%
Dietary Fiber	0.04g	0%
Protein	0.06g	0%
Vitamin A	0.1mg	2%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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