Directions:
- Preheat oven to 400 then butter a rectangular cake pan well.
- Beat butter until creamy and light then gradually add sugars beating until creamy and smooth.
- Beat in eggs then vanilla.
- Sift flour, baking powder, baking soda, salt and cinnamon together.
- Stir dry ingredients into the butter mixture alternating with 1/2 cup reserved syrup.
- Begin and end with dry ingredients then stir in plums and pour batter into pan.
- Bake 30 minutes then turn cake out onto a rack and allow it to cool completely.
- Dust with confectioners' sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.24 Kcal (2383 kJ) | ||
| Calories from fat | 221.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 342.29mg | 14% | |
| Potassium | 276.25mg | 6% | |
| Total Carbs | 83g | 28% | |
| Sugars | 51.31g | 205% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.84g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.33 Kcal (1329 kJ) | ||
| Calories from fat | 123.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 38% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 36% | |
| Sodium | 190.81mg | 14% | |
| Potassium | 154mg | 6% | |
| Total Carbs | 46.27g | 28% | |
| Sugars | 28.6g | 205% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 3.26g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 57.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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