Directions:
- In a large bowl add all ingredients except butter, starting with 1/3 cup bread crumbs and adding more if needed.
- Mix until combined using enough bread crumbs to hold it together.
- Do not over mix as it will make the burgers tough.
- Divide into 5-6 equal size portions and roll into a ball.
- Make a small dent or hole with your finger and add a small amount of butter.
- Cover butter with beef and form into patty shape.
- Place on plate, cover and put in fridge for at least 4 hours, 24 is even better.
- Pan fry or grill desired doneness.
- Resist the urge to press the burges while they're cooking to hear that wonderful sizzling sound.
- It releases all of the wonderful juices inside.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.9 Kcal (1557 kJ) | ||
| Calories from fat | 254.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 117.9mg | 39% | |
| Sodium | 297.56mg | 12% | |
| Potassium | 59.36mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.52 Kcal (1020 kJ) | ||
| Calories from fat | 166.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 44% | |
|---|---|---|---|
| Cholesterol | 77.2mg | 39% | |
| Sodium | 194.85mg | 12% | |
| Potassium | 38.87mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.45g | 47% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.3mg | 20% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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