Directions:
- Preheat oven to 375.
- Rinse and scrub potatoes and poke each several times with a fork.
- Bake potatoes for 45 to 60 minutes.
- (Optional) Instead of baking, boil potatoes for about 30 - 40 minutes. Drain and let cool.
- (Optional - preferred) Bake potatoes for slightly less time, then take them out of the oven and boil them for about 10 minutes. Drain and let cool.
- Place cooled potatoes in a large bowl and chop into smallish pieces. Much mashing will also occur; this is fine.
- Pour oil over potatoes and stir to cover all potatoes evenly.
- Pour Balsamic vinegar over potatoes; stir to cover evenly.
- Salt to taste. Don't omit!
- Pepper to taste.
- Add fresh basil and stir.
- Can be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.16 Kcal (800 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 41.2mg | 2% | |
| Potassium | 1018.43mg | 22% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.51 Kcal (345 kJ) | ||
| Calories from fat | 13.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 5% | |
|---|---|---|---|
| Sodium | 17.78mg | 2% | |
| Potassium | 439.57mg | 22% | |
| Total Carbs | 15.73g | 12% | |
| Sugars | 1.3g | 12% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 8.7mg | 34% | |
| Iron | 1mg | 13% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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