Directions:
- To make croutons: Cut off crust from French bread.
- Slice lengthwise into 1 cm thick slices.
- Rub slices on both sides with garlic clove and brush with olive oil.
- Cut slices into long strips and place on a baking sheet.
- Sprinkle lightly with salt.
- Bake at 300 degrees F for 15 minutes or until croutons are dry and crisp.
- Cool and place on a serving dish.
- Wash lettuce, removing any wilted or tough parts of leaves.
- Place whole leaves on a platter.
- Crumble pancetta or bacon into a small serving bowl.
- Place grated cheese in another small serving bowl.
- Pour dressing into a squeeze bottle (if using a homemade version).
- To serve the salad, hold one lettuce leaf in your hand.
- Layer lettuce with a crouton, crumbled pancetta, cheese and dressing.
- Wrap up sides of the lettuce leaf and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.14 Kcal (2266 kJ) | ||
| Calories from fat | 295.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 1135.88mg | 47% | |
| Potassium | 2684.47mg | 57% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 21.48g | 86% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 11.3mg | 63% | |
| Calcium | 484.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 48.09 Kcal (201 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 50% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 14% | |
| Sodium | 100.94mg | 47% | |
| Potassium | 238.55mg | 57% | |
| Total Carbs | 3.48g | 13% | |
| Sugars | 1.07g | 48% | |
| Dietary Fiber | 1.91g | 86% | |
| Protein | 1.77g | 40% | |
| Vitamin C | 3.7mg | 70% | |
| Iron | 1mg | 63% | |
| Calcium | 43mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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