Directions:
- Mix yogurt and all the spices together.
- Add the chicken pieces and marinate, at room temperature, for 3 hours.
- Line grill with foil and put chicken pieces on rack.
- Grill for 20 minutes or until chicken is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.37 Kcal (3142 kJ) | ||
| Calories from fat | 470.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.23g | 80% | |
|---|---|---|---|
| Cholesterol | 310.72mg | 104% | |
| Sodium | 255.76mg | 11% | |
| Potassium | 719.66mg | 15% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 62.49g | 125% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 3.9mg | 21% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 80% | |
|---|---|---|---|
| Cholesterol | 82.37mg | 104% | |
| Sodium | 67.8mg | 11% | |
| Potassium | 190.77mg | 15% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 16.56g | 125% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 1mg | 21% | |
| Calcium | 23.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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