Directions:
- Preheat the oven to 375 degrees.
- In a pan, brown the hamburger and drain the grease. Add in the tomato soup and peas and warm the mixture. Pour the finished mixture into a casserole dish. I use one around 10 square.
- Make your mashed potatoes as usual, then scoop them on top and spread them to cover the entire mixture. You can then top it with grated cheese if desired. When I want an extra cheesy dish, I mix some cheese in with the mashed potatoes as well.
- Put the dish in the oven for about 20 minutes, then raise the temperature to 450 degrees for about 5 minutes. This adds a nice crusting to the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.45 Kcal (3536 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 1669.28mg | 70% | |
| Potassium | 2293.49mg | 49% | |
| Total Carbs | 132.74g | 44% | |
| Sugars | 39.7g | 159% | |
| Dietary Fiber | 14.19g | 57% | |
| Protein | 35.72g | 71% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.8mg | 60% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 135.33 Kcal (567 kJ) | ||
| Calories from fat | 26.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 29% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 19% | |
| Sodium | 267.51mg | 70% | |
| Potassium | 367.54mg | 49% | |
| Total Carbs | 21.27g | 44% | |
| Sugars | 6.36g | 159% | |
| Dietary Fiber | 2.27g | 57% | |
| Protein | 5.72g | 71% | |
| Vitamin C | 7.6mg | 79% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.7mg | 60% | |
| Calcium | 52.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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