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Ham With Cranberry and Horseradish Sauce Recipe

Ham With Cranberry and Horseradish Sauce Recipe

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Ham With Cranberry and Horseradish Sauce

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Ingredients:

Serving

1 lb fresh cranberries or 1 lb frozen cranberries, rinsed and picked over
1 cup splenda granular (artificial sweetener )
1 cup water
1 1/2 tbsp prepared horseradish
1 pinch kosher salt
3 lbs boneless ham

Directions:

Add all ingredients except ham to the slow cooker crock and mix well. Place ham on top of the cranberry mixture.
Cover and cook on LOW for 7 hours, stirring sauce (around the ham) halfway through the cooking process. Some of the cranberries may pop during cooking or when you stir; that's okay.
When done cooking, let ham rest in the slow cooker, uncovered, for 10 min before slicing. Serve a large spoonful of the cranberry sauce alongside each serving of ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.96 Kcal (1909 kJ)
Calories from fat	163.6 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	120.18mg	40%
Sodium	2933.87mg	122%
Potassium	774.13mg	16%
Total Carbs	35.31g	12%
Sugars	18.31g	73%
Dietary Fiber	5.07g	20%
Protein	40.85g	82%
Vitamin C	10.8mg	18%
Iron	2.3mg	13%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	118.41 Kcal (496 kJ)
Calories from fat	42.49 Kcal
		% Daily Value*
Total Fat	4.72g	28%
Cholesterol	31.21mg	40%
Sodium	761.93mg	122%
Potassium	201.04mg	16%
Total Carbs	9.17g	12%
Sugars	4.75g	73%
Dietary Fiber	1.32g	20%
Protein	10.61g	82%
Vitamin C	2.8mg	18%
Iron	0.6mg	13%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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