Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.
Combine sugar, pecans, molasses, and mustard in bowl.
Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead.)
Cover; chill.
Bring to room temperature before using.
Position rack in bottom third of oven and preheat to 325°F
Line large roasting pan with heavy-duty foil, leaving overhang on all sides.
Trim off skin and all but 1/4 inch fat from ham.
Place ham, fat side up, in prepared pan.
Roast ham until thermometer inserted into thickest part registers 130°F to 135°F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
Remove ham from oven; increase oven temperature to 425°F
Lightly score fat on ham in diamond pattern.
Rub glaze thickly over top and sides of ham.
Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes.
Let ham stand at least 20 minutes and up to 45 minutes.
Serve with chutney and spoon bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1828.74 Kcal (7657 kJ)
Calories from fat	1275.48 Kcal
		% Daily Value*
Total Fat	141.72g	218%
Cholesterol	423.27mg	141%
Sodium	7577.91mg	316%
Potassium	2018.12mg	43%
Total Carbs	38.54g	13%
Sugars	24.11g	96%
Dietary Fiber	1.89g	8%
Protein	98.87g	198%
Vitamin C	4.3mg	7%
Iron	6.9mg	38%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	273.64 Kcal (1146 kJ)
Calories from fat	190.86 Kcal
		% Daily Value*
Total Fat	21.21g	218%
Cholesterol	63.34mg	141%
Sodium	1133.92mg	316%
Potassium	301.98mg	43%
Total Carbs	5.77g	13%
Sugars	3.61g	96%
Dietary Fiber	0.28g	8%
Protein	14.79g	198%
Vitamin C	0.6mg	7%
Iron	1mg	38%
Calcium	14.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ham with Bourbon, Molasses, and Pecan Glaze

Apple juice (preferably fresh unfiltered), Bourbon and 7 more..
Apple-Bourbon Turkey and Gravy

Apple juice, Bourbon, Light brown sugar and 10 more..
Ham and Pineapple Kabobs

Brown sugar, Distilled white vinegar, Vegetable oil and 4 more..
Soy and Bourbon Marinated Pork Tenderloin

Pork tenderloin, Soy sauce, Bourbon, Brown sugar and 5 more..
Grilled Bourbon Pork Tenderloin

Pork tenderloin, Soy sauce, Bourbon, Brown sugar and 4 more..
Sweet and Tangy BBQ Sauce

Butter, Onion, minced, Ketchup, Cider vinegar, Water and 9 more..
Apple Barbecue Sauce!

Ketchup, Seasoned rice vinegar and 13 more..
Barbecued Oysters

Egg, Milk, Fresh select oysters, drained and 12 more..
Linda's Baked Beans

Bush beans, Brown sugar, Onion, diced, Maple syrup and 2 more..
Sweet and Savory Baked Beans

Baked beans (bushes brand, 1 boston & 1 homestyle) and 6 more..