Directions:
- Preheat oven to 450°.
- Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.
- Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; sauté 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 1 1/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450° for 10 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.95 Kcal (1959 kJ) | ||
| Calories from fat | 224 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 16% | |
| Sodium | 731.42mg | 30% | |
| Potassium | 333.15mg | 7% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 9.6mg | 53% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 135.46 Kcal (567 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 38% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 16% | |
| Sodium | 211.74mg | 30% | |
| Potassium | 96.44mg | 7% | |
| Total Carbs | 11.48g | 13% | |
| Sugars | 1.19g | 16% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 5.78g | 40% | |
| Vitamin C | 6.1mg | 35% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 2.8mg | 53% | |
| Calcium | 48.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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