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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A favorite of my husband's when he was growing up. Warning...there will be NO leftovers Ingredients:
6 ounces cream cheese, softened |
2 (4 1/4 ounce) cans deviled ham |
1/4 teaspoon pepper |
2 tablespoons finely chopped onions |
16 ounces pillsbury refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 350 degrees.
2. In medium bowl, blend cream cheese, ham, pepper and onion together.
3. Separate the two cans of dough into 8 rectangles; firmly press together perforations to seal.
4. Roll out to make more square. Spoon mixture into the center of each square. Fold up the corners and twist at the top, seal any open edges.
5. Bake 20-25 minutes until golden brown. Allow 2 per serving.
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