Directions:
- In a large bowl, combine the first five ingredients.
- In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper.
- Pour over ham mixture and toss gently to coat. Refrigerate until serving.
- Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.29 Kcal (2446 kJ) | ||
| Calories from fat | 334.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 146.75mg | 49% | |
| Sodium | 1215.97mg | 51% | |
| Potassium | 433.72mg | 9% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 24.59g | 49% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.39 Kcal (994 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 57% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 49% | |
| Sodium | 494.05mg | 51% | |
| Potassium | 176.22mg | 9% | |
| Total Carbs | 16.98g | 14% | |
| Sugars | 7.51g | 74% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 9.99g | 49% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 37.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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