 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
***I want to keep this recipe for Easter. Ingredients:
1 1/2 cups diced cooked ham |
1/2 cup unsweetened crushed canned pineapple, drained and patted dry |
1/4 cup golden raisin |
1/4 cup chopped pecans, toasted |
1 tablespoon diced pimento, drained |
3 tablespoons mayonnaise |
1 tablespoon ranch salad dressing |
1 tablespoon sour cream |
1 tablespoon minced chives |
1/8 teaspoon pepper |
4 cream puff shells |
Directions:
1. In a large bowl, combine the first five ingredients.
2. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper.
3. Pour over ham mixture and toss gently to coat. Refrigerate until serving.
4. Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops.
|
|