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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Classic Ham Salad gets a new look atop toasted crostini, but it's just as delicious sandwiched between two slices of bread. Ingredients:
2 pounds fully cooked boneless ham, cut into large chunks |
1 cup sweet pickle relish |
1 cup mayonnaise |
1 tablespoon celery seeds |
1 1/2 teaspoons yellow mustard |
1 teaspoon refrigerated horseradish |
1 teaspoon fresh lemon juice |
1/4 teaspoon seasoned pepper |
3 to 5 hard-cooked eggs, peeled and chopped |
toasted french bread slices (optional) |
garnishes: fresh parsley leaves, small sweet pickle halves |
Directions:
1. Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.
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